Looking for a Patisserie or Commercial Cooking Course?

RGIT Australia is one of the leading vocational education and training (VET) institutes in Australia. Our campuses are located in Melbourne and Hobart and we provide an array of courses in the field of hospitality. Some of the best hospitality courses are as follows:

SIT31016 Certificate III in Patisserie

This course provides the students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant typesetting.

SIT40716 Certificate IV in Patisserie

Our Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations and lead a team in a kitchen where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

SIT30816 Certificate III in Commercial Cookery

The SIT30816 Certificate III in Commercial Cookery allows the students to learn from the top chefs in the industry. They would learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods.

SIT40516 Certificate IV in Commercial Cookery

This course enables the students to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. It provides graduates with a pathway to work in restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Along with patisserie and commercial cookery courses, RGIT also provides the students with various hospitality courses including SIT30616 Certificate III in Hospitality, SIT40416 Certificate IV in Hospitality, SIT50416 Diploma of Hospitality Management and SIT60316 Advanced Diploma of Hospitality Management. To know more about our courses in the hospitality field visit http://rgit.edu.au/ or connect with us on 03 6217 9000.